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Cranberry Orange Mimosas

Total Time

Takes: 10 min.


12 servings

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Cranberry Orange Mimosas Recipe photo by Taste of Home


  • 2 cups fresh or frozen cranberries
  • 3 cups orange juice
  • 2 tablespoons lemon juice
  • 3 bottles (750 ml each) champagne, chilled
  • Fresh mint leaves, optional


  1. Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down side of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended.
  2. Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.

Nutrition Facts

1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.

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