Mimosa
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 ounces champagne or other sparkling wine, chilled
- 1/2 ounce Triple Sec
- 2 ounces orange juice
- GARNISH:
- Orange slice
