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Mimosa

A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 2 ounces champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • GARNISH:
  • Orange slice

Directions

  • Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
Nutrition Facts
1 each: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • Paul
    Jun 17, 2017

    Great recipe