Home Recipes Cuisines North America Mexican

Migas, My Way

Name: Migas, My Way
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon bacon drippings or canola oil; 4 large eggs; 1 tablespoon water; 1 tablespoon salsa; 1/2 cup crushed tortilla chips; 1/2 cup shredded cheddar cheese, divided; Optional: Chopped green onions, additional salsa and warm flour tortillas

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Aug. 22, 2023

My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have substituted fresh corn tortillas for the chips by cutting the tortillas into strips and sauteing them with pepper and onion. It makes for a nice change. —Joan Hallford, North Richland Hills, Texas

Migas, My Way Recipe photo by Taste of Home

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon bacon drippings or canola oil
4 large eggs
1 tablespoon water
1 tablespoon salsa
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese, divided
Optional: Chopped green onions, additional salsa and warm flour tortillas

Directions

In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.

Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.

Nutrition Facts

1 serving: 385 calories, 27g fat (12g saturated fat), 459mg cholesterol, 411mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 20g protein.

Migas, My Way

Ingredients

Directions

Nutrition Facts

More from Taste of Home