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Orange-Apricot Mimosa Punch

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rkmckay McKay, Acworth, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia

Test Kitchen Approved

Orange-Apricot Mimosa Punch

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Prep Time 10 min
Yield 20 servings (3/4 cup each)

Ingredients

  • 1 cup orange liqueur
  • 1/2 cup sugar
  • 4 cups orange-tangerine juice, chilled
  • 2 cups apricot nectar, chilled
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 bottle (1 liter) club soda, chilled
  • 1 bottle (750 milliliters) champagne or other sparkling wine, chilled
  • Thinly sliced oranges
Text Ingredients

Directions

  1. In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
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