49 Batch Cocktail Recipes to Get You Through a Week at Home

Bloody Maria

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin

Blackberry Beer Cocktail

This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida

Also check out what are bitters and how do you use them in cocktails?

Apricot Brandy Slush

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA

Watermelon and Blackberry Sangria

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California

Also check out how to use bitters in more than just cocktails.

Rosemary Strawberry Daiquiri

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin

Orange-Apricot Mimosa Punch

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia

Sweet Tea Boysenberry Shandy

I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey

Moscow Mule

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Blackberry Brandy Slush

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Strawberry Mimosas

Here's a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois

Midwest Mary

In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. —Kathryn Conrad, Milwaukee, Wisconsin

Refreshing Beer Margaritas

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri

Tipsy Iced Coffee

My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California

Bella Basil Raspberry Tea

Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou’ll love the fun fizz and make-ahead convenience! —Laurie Bock Lynden, Washington

Orange Dream Mimosas

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri

Frozen Brandy Old-Fashioneds

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! —Stephanie Vaughan, Madison, Wisconsin

Rhubarb Lemonade Slush

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people who aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon

Easy Irish Cream

Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna Hansen, Park City, Utah

Big-Batch Bloody Marys

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen

Chilean Monkey Tail Punch

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." —Taste of Home Test Kitchen

Margarita Floats

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan

Mixed Berry Sangria

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois

Bourbon Slush

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio

Ginger Mint Julep

Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. —Ellen Riley, Murfreesboro, Tennessee

Cranberry-Lime Sangria

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Watermelon Margaritas

Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa

Chocolate-Caramel Rum Coffee

This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

Topsy-Turvy Sangria

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

Cranberry-Orange Vodka Slush

Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon-lime soda. —Melinda Strable, Ankeny, Iowa

Sweet Kahlua Coffee

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California

Apple Brandy

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple brandy is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

Sangria Wine

My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin

Pina Colada

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin

Spiked Lemonade

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin

Mulled Wine

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Sparkling Peach Bellinis

Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

Mulled Merlot

This mulled wine recipe is sure to warm up your holiday guests! —Taste of Home Test Kitchen

Passion Fruit Hurricanes

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin

Irish Creme Drink

We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin

Apple Amaretto Sours

An amaretto sour has always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. —Amber Forbes, Roper, North Carolina

Margarita Sangria

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York

Finnish Mulled Wine

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Cotton Candy Champagne Cocktails

You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color. —Taste of Home Test Kitchen

Salty Dog Sangria

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. —Becky Hardin, St. Peters, Missouri

Summertime Watermelon Punch for a Crowd

I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. —Joan Hallford, North Richland Hills, Texas

Spiced White Sangria

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirits business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. —Ellen Folkman, Crystal Beach, Florida

Next, check out these 15 types of cocktail glasses that serious mixologists recommend.