Chocolate-Caramel Rum Coffee

Total Time

Prep/Total Time: 25 min.


8 servings

Updated: Aug. 23, 2023
This decadent coffee drink can stand alone as a final course or can be a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio
Chocolate-Caramel Rum Coffee Recipe photo by Taste of Home


  • 2 cans (12 ounces each) evaporated milk
  • 3/4 cup rum
  • 1/2 cup chocolate syrup
  • 1/2 cup caramel sundae syrup
  • 1/4 cup packed brown sugar
  • 4 cups hot brewed coffee
  • 2 tablespoons coffee liqueur
  • 1 cup heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 2 tablespoons coffee liqueur
  • Instant espresso powder, optional


  1. In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.
  2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.
  3. Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.

Nutrition Facts

1 cup coffee with 1/4 cup coffee whipped cream: 437 calories, 16g fat (11g saturated fat), 68mg cholesterol, 166mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 7g protein.