Soft Rum Caramels
Total TimePrep: 10 min. Cook: 30 min.
I made these today and they are really, really good. Definitely worth making again. Don't change anything, follow the recipe as written, and, you should end up with great results. My husband says this recipe is definitely a keeper. He's the person I made them for, so if he's happy, all is right with the world. :) Thanks for sharing the recipe. I will definitely be making these again. Soon.
This is not a candy recipe to make in more than one batch. Also, for lower altitudes, cook to a few degrees above the recommended 242 as the caramels will still be VERY soft. Melt-out-of-the-wax-paper-wrappings-soft. **BUT** when you follow the directions and cook only one batch at a time, these caramels are out-of-this-world good.