Chocolate Rum Balls
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Ingredients
- 1 teaspoon instant coffee granules
- 1/4 cup dark rum, warmed
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup ground almonds
- 3 ounces unsweetened chocolate, melted
- 8 Oreo cookies, finely crushed
Reviews
Fantastic! I was looking for different variation to the chocolate rum balls I make. I came across this recipe that is not the typical no-bake, super-sweet version. The cream cheese in this offsets the sugar for a perfect balance. I normally roll mine in walnuts, but love the Oreo crumbs!
Taste good, also played around with the recipe have made them with nuts,cherries etc just keep trying different things I do as my family is all different, but I will make these again as I like them