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Caramelitas

Name: Caramelitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1 cup plus 1 tablespoon all-purpose flour, divided; 1 cup quick-cooking oats; 3/4 cup packed brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup butter, melted; 1 cup semisweet chocolate chips; 1 jar (12-1/4 ounces) caramel ice cream topping; 1/2 cup chopped walnuts

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

3 dozen

Updated: Sep. 30, 2022

To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.—Rhonda McKee, Greensburg, Kansas

Caramelitas Recipe photo by Taste of Home

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Ingredients

1 cup plus 1 tablespoon all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup semisweet chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
1/2 cup chopped walnuts

Directions

In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.

Nutrition Facts

1 each: 130 calories, 6g fat (3g saturated fat), 10mg cholesterol, 109mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.

Caramelitas

Ingredients

Directions

Nutrition Facts

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