Caramel Apple Burritos

This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.—Cindy Reams, Philipsburg, Pennsylvania

Ingredients

3 large tart apples, peeled and sliced
10 caramels
5 flour tortillas (8 inches), warmed

Directions

Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.

Editor's Note

This recipe was tested with Hershey caramels.

Nutrition Facts

1 each: 299 calories, 5g fat (2g saturated fat), 1mg cholesterol, 298mg sodium, 60g carbohydrate (28g sugars, 4g fiber), 6g protein.

Originally published as Caramel Apple Burritos in Quick Cooking March/April 2001

Reviews

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Average Rating:

Becki Cooper

May 17, 2010

We enjoyed it very much. Nice touch of a different dessert for us.
ahmom

Oct 29, 2009

very good.
cookinmomma

May 4, 2009

this recipes is very different. i have never heard of Caramel apple Burritos...

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