Caramel Apple Burritos
This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.—Cindy Reams, Philipsburg, Pennsylvania
Total TimePrep/Total Time: 15 min.
- 3 large tart apples, peeled and sliced
- 10 caramels
- 5 flour tortillas (8 inches), warmed
- Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.
Editor's NoteThis recipe was tested with Hershey caramels.
Nutrition Facts1 each: 299 calories, 5g fat (2g saturated fat), 1mg cholesterol, 298mg sodium, 60g carbohydrate (28g sugars, 4g fiber), 6g protein.
Originally published as Caramel Apple Burritos in Quick Cooking March/April 2001
May 17, 2010
We enjoyed it very much. Nice touch of a different dessert for us.
Oct 29, 2009
May 4, 2009
this recipes is very different. i have never heard of Caramel apple Burritos...