Caramelitas
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 3 dozen.
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.—Rhonda McKee, Greensburg, Kansas
Ingredients
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1 cup plus 1 tablespoon all-purpose flour, divided
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1 cup quick-cooking oats
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3/4 cup packed brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup butter, melted
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1 cup semisweet chocolate chips
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1 jar (12-1/4 ounces) caramel ice cream topping
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1/2 cup chopped walnuts
Directions
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1.
In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
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2.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
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3.
Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Nutrition Facts
1 each: 130 calories, 6g fat (3g saturated fat), 10mg cholesterol, 109mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.
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