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Caramel Marshmallow Delights

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    5-6 dozen

Ingredients

  • 1 package (10 ounces) Rice Krispies
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows

Directions

  • Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
  • With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts
1 piece: 93 calories, 2g fat (1g saturated fat), 6mg cholesterol, 76mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.

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