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Caramel Marshmallow Delights

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    5-6 dozen

Ingredients

  • 1 package (10 ounces) Rice Krispies
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows

Directions

  • Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
  • With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts
1 piece: 93 calories, 2g fat (1g saturated fat), 6mg cholesterol, 76mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

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Reviews

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Average Rating:
  • Niffer3
    Oct 24, 2015

    My Grandma used to make these all of the time. I have her recipe and have never seen this recipe anywhere until today. She also used to use crushed walnuts instead of rice krispies, they were good that way too.

  • gld2bmom
    Jan 13, 2015

    These were a hit at a recent get together. The crunchiness of the Rice Krispies and the sweetness of the caramel and marshmallow are a perfect combination!

  • momfierst
    Dec 15, 2013

    These are delicious! You need to keep heating up the caramel or it gets clumpy. This will definitely be one of the favorites this year.

  • chungar
    Oct 14, 2012

    This is one of my favourite recipes and now my neices have taken it and are making it for their friends

  • gemma919
    Nov 10, 2010

    This is in answer to a previous review regarding "soggy crisped rice". I have not made this recipe but am planning on making it for my granddaughter with a slight change in recipe. Instead of rice crispy cereal I will use toasted coconut which is her favorite. If you store these in an airtight container the cereal will become soggy. You must sore these covered but not airtight.

  • LisainRocklin
    Nov 4, 2010

    Great recipe but I think it should have said to cut the marshmallows in half? Mine only make 31 large marshmallows -- not 5-6 dozen like the recipe states.

  • aliciachapa
    Dec 6, 2009

    Is just the place you live, I live in a very dry area, so if I were going to leave any bread, or cookies, or things like this one without covering it, it would become hard as a rock. At least I know I can put a slice of apple or a piece of bread to keep it moist. But to accomplish the oposite, I do not know.

  • jeannee
    Dec 1, 2009

    I have made this over & over again. It is always a hit. The only problem I ever had = the cereal turns a bit soggy after a day in the container.