Chocolate Caramel Bars

Directions

1. In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy, 5-7 minutes. Beat in dry cake mix and remaining milk.
2. Spread half the dough into a greased 13x9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
3. Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Cool and cut into bars.