Caramel-Cashew Cake Bars
Total TimePrep: 15 min. Bake: 20 min. + cooling
I made these about a year ago, and messed up horribly. Thankfully everyone still loved them! They turned out nothing like they were supposed to, but tasted amazing. My mom calls them "crack bars". This mother's day, it was one of the first things she requested.
Very quick and easy to make. My family loved them so I'll make then again. I may drizzle melted chocolate on top to give it another another flavor dimension.
How do you finish them if you don't have a broiler?
I made these bars last night and they were awesome! They're a great combination of sweet and salty and the soft cake base really partners well with the chewy, crunchy cashew topping. Would make again!