Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon
Chocolate Macaroon Bars
Chocolate Macaroon Bars
Prep Time
20 min
Cook Time
20 min
Yield
4 dozen
Ingredients
- 2 cups chocolate wafer crumbs
- 6 tablespoons confectioners' sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3-3/4 cups sweetened shredded coconut
- 1 cup sliced almonds, toasted
- 1-1/2 cups semisweet chocolate chips
- 1/3 cup heavy whipping cream
Directions
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.
- Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
Nutrition Facts
1 each: 146 calories, 9g fat (6g saturated fat), 10mg cholesterol, 71mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
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