Chocolate Caramel Candy
Total TimePrep: 45 min. + chilling
Makesabout 8 dozen
Delicious! These are time consuming, but fun to make when you have some time you want to spend in the kitchen. Well worth the time. Always get lots of compliments.
This is a wonderful recipe and everyone who tries this candy loves it! It’s true that it tastes like a Snickers bar, only way better! I have no trouble with the candy falling apart, contrary to what some of the other reviewers have stated. Cutting into the chocolate with a warm, sharp knife will help make the cutting easier. I also add less heavy cream (almost by half) when melting the caramels. I followed other reviewers’ advice on that and it did prevent the caramel from oozing between the layers. Also, in the past, I’ve placed the pan in my freezer to help speed up the hardening process of the different recipes. This candy is especially great when made around Christmas time.
Why is this listed under "low carb" recipes? Not even close!!!
I started making these at Christmas three years ago. They are the best and liked by all of my family. That is the first candy they ask for.
These are delicious! I took them to work and they were a hit!
These are delicious but they are time consuming as many other reviewers have stated. Also, I had big problems with them falling apart too. I'd like to know how they got that pic posted because even in the fridge the chocolate slid off the top of the caramel.
I followed the directions exactly and they were AWESOME! Reminded me of my recipe for nut goodie bars or Snicker's bars only tastier!
Very time consuming to make, a lot of steps and ingredients. The taste is that of a Snickers bar so for me it is not worth the effort. I followed the recipe exactly and made sure that each layer had set up in the refrigerator before adding the next and let sit over night before cutting. The fudge cut into perfect one inch squares.
This is the BEST RECIPE. Cant put it down !! 10
Taste just like Snickers candy bar. It all held together for me. I put mine in freezer then took it out after about 1 hour then cut it. It cuts much smoother very cold or almost frozen.