Ingredients
- 2-1/4 cups all-purpose flour, divided
- 2 cups quick-cooking oats
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups cold butter, cubed
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 1 jar (12 ounces) caramel ice cream topping
Reviews
I made these for a neighbor and they were a Huge hit! Delicious and easy to make!
These bars were delicious. Next time I think I will decrease the chocolate and increase the caramel sauce. Will definitely make it again.
These are great. Not too much butter if you take the time to cut in properly. Like another reviewer I make my own caramel sauce and outside of that I make this recipe as written. Its a favorite
Very good, but a little too sweet and rich for me.
So rich and delicious! I need to try it with ice cream as the description says.
I made my own salted caramel sauce instead of using store bought. They came out amazing!
Mmmmmmm... so good! Love the topping! Didn't have enough pecans so mixed with walnuts... delicious!
Of all the things I've baked this is one of my husband's favorites. I love to make these bars with white chocolate chips instead- I've gotten rave reviews with that recipe! I don't know how many times I've given it to someone!
I have made this numerous times. I make these for church functions, family gatherings, company & give them as gifts. Everyone that eats them loves them. They are super, super easy. This is one of my husband's favorite treats. He asks for them all the time. They freeze well too.
Very tasty!