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Gooey Chocolate Caramel Bars

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped off with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 20 min. + cooling
  • Makes
    about 4-1/2 dozen


  • 2-1/4 cups all-purpose flour, divided
  • 2 cups quick-cooking oats
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups cold butter, cubed
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping


  • In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
  • Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes. Sprinkle with the chocolate chips and pecans.
  • Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts
1 bar: 156 calories, 9g fat (5g saturated fat), 14mg cholesterol, 110mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
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Average Rating:
  • Bugsli
    Nov 24, 2020

    Loved it. Only change I made was to make my own caramel sauce.

  • Muhammad
    Jul 5, 2020

    I am happy to present to you a new concept of homemade caramel topping that is exceptionally delicious and affordable.

  • xxcskier
    Jun 5, 2018

    I made these for a neighbor and they were a Huge hit! Delicious and easy to make!

  • bobbysuz
    Jun 5, 2018

    These bars were delicious. Next time I think I will decrease the chocolate and increase the caramel sauce. Will definitely make it again.

  • lildebcupcake
    Nov 14, 2014

    Very good, but a little too sweet and rich for me.

  • s_pants
    Jun 12, 2014

    So rich and delicious! I need to try it with ice cream as the description says.

  • maritab
    Mar 20, 2013

    No comment left

  • marylange
    Dec 21, 2012

    I made my own salted caramel sauce instead of using store bought. They came out amazing!

  • Candy Foulke
    Dec 13, 2012

    No comment left

  • recipegirl25
    Sep 10, 2012

    Mmmmmmm... so good! Love the topping! Didn't have enough pecans so mixed with walnuts... delicious!