Taste of Home
Gooey Chocolate Caramel Bars
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: about 4-1/2 dozen.
These rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
Ingredients
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2-1/4 cups all-purpose flour, divided
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2 cups quick-cooking oats
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1-1/2 cups packed brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups cold butter, cubed
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2 cups semisweet chocolate chips
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1 cup chopped pecans
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1 jar (12 ounces) caramel ice cream topping
Directions
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1.
Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
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2.
Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans.
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3.
Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts
1 bar: 156 calories, 9g fat (5g saturated fat), 14mg cholesterol, 110mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
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