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Chocolate Coconut Bars

Total Time

Prep: 15 min. Bake: 25 min.


3 dozen

With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Chocolate Coconut Bars Recipe photo by Taste of Home
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  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped pecans
  • 1 milk chocolate candy bar (7 ounces), chopped
  • 2 tablespoons creamy peanut butter


  1. Preheat oven to 350°. Combine graham cracker crumbs, butter and sugar. Press onto the bottom of a greased 13x9-in. baking pan. Bake 10 minutes.
  2. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over warm crust. Bake 15 minutes; cool completely in pan on a wire rack.
  3. In a small saucepan, melt chocolate and peanut butter together over low heat; spread over bars. Let stand until set.

Nutrition Facts

1 bar: 158 calories, 9g fat (5g saturated fat), 12mg cholesterol, 81mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 2g protein.

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