Buttery Coconut Bars
Total TimePrep: 20 min. + cooling Bake: 40 min. + cooling
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup butter, melted
- 3 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups sweetened shredded coconut, divided
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
- In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°.
- In a large bowl, whisk the first seven filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars.
Nutrition Facts1 bar: 211 calories, 12g fat (8g saturated fat), 36mg cholesterol, 166mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 3g protein.
Sep 6, 2017
I made these July 12th and my family loved them. My older son is particularly fond of coconut, and these bars didn't disappoint. The bars had a flavorful moist filling, with a great tasting crust. This recipe is a keeper!
Jun 21, 2017
I came across this recipe when looking for something to make with a can of sweetened condensed milk. I expected them to be super sweet, but was pleasantly surprised to find out they were anything but! A rich, creamy, buttery flavor balance out the sweet and make these bars a must make again!
Dec 17, 2016
Made these today to share with friends but after my husband tasted he asked me not to give these away!
Dec 12, 2016
Oh how I loved these! I love coconut desserts and this one did not disappoint! I love anything that has sweetened condensed milk in it! I did a test run with it and will be taking it to my moms for Christmas this year!
Nov 4, 2016
I love coconut. This recipe gets one big YUM from me!
Feb 8, 2016
I brought these to work and have had many requests for more. They are wonderfully sweet, and just rich enough.
Jan 8, 2016
Wow--these are divine! I made them for my coconut-loving husband to take to a meeting but after sampling one, I'm not sure I want to share!
Dec 28, 2015
Excellent coconut dessert! Easy to make, and everyone loved them at Christmas this year! I refrigerated them after cutting into bars to help them firm up a little.
Dec 18, 2015
These are superb! I followed the recipe exactly. They were a big hit at a recent Christmas cookie exchange party. Will make these again & again. YUM! Caryn W
Dec 10, 2015
I love anything coconut and this recipe caught my eye. I'm glad I made the bars! They are easy to put together and will be fantastic to serve at church or any family get together. I made no adjustments since I don't do that on the first time around. The only thing that I might do next time is drizzle them with chocolate but they certainly don't need any augmentation.
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