Chocolate Salted Caramel Bars
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
Reviews
These are amazing!!!!!! My new favorite dessert.
I made these Chocolate Salted Caramel Bars yesterday and they are delicious! Instead of dropping spoonfuls of dough on the top, I rolled tablespoons of dough into balls, flattened them, then laid them on top of the bar, which made a neater appearance. Also, I'd suggest cutting the bars while they are still a bit warm to make cutting them into bars easier. Great tasting, will be making these again!