Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Total TimePrep/Total Time: 30 min.
- 1 package (8 ounces) refrigerated crescent rolls
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 cup butter, melted
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.
Nutrition Facts1 each: 211 calories, 12g fat (5g saturated fat), 15mg cholesterol, 284mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein.
Originally published as Marshmallow Delights in Taste of Home October/November 1993
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