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Caramel Marshmallow Treats

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 dozen

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (14 ounces) caramels
  • 1 cup butter, cubed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Rice Krispies, coarsely crushed
  • 1 package (16 ounces) large marshmallows

Directions

  • Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla.
  • Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts
1 piece: 98 calories, 4g fat (2g saturated fat), 11mg cholesterol, 55mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 1g protein.
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