Ingredients
- 2 teaspoons plus 2/3 cup butter, softened, divided
- 3/4 cup confectioners' sugar
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- CARAMEL LAYER:
- 1 cup sugar
- 1 cup corn syrup
- 1 cup butter, cubed
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2-1/2 pounds dark chocolate candy coating
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Dec 16, 2015
I had the same problem with the cookie part crumbling away. Not may of these will make it to be part a gift for the neighbors, which keeps my family happy. I'm not sure if I will try these again or not. The taste combination is quite good, but I'm not sure how to resolve the problem with the crust.
-
Nov 12, 2015
I made these last year for Christmas and they were a solid hit. They are a lot of work to prepare, but are very tasty and well appreciated.
-
Dec 11, 2013
These are fantastic. I also had a problem with the crust crumbling.I am not sure but I am getting ready to make a second batch and make sure I really pound the crust and bake a few more minutes. Everyone who tasted them wants more!
-
Dec 10, 2013
I made these today, and they are chewy and good. However, I was disappointed that the cookie layer was not crisp and was slightly crumbly. Possibly I needed to bake slightly longer.
-
Nov 20, 2013
I made these for my coworkers and they were gone in just a few short minutes. Everyone loved them!!!
My Review