Total TimePrep: 1 hour Bake: 15 min./batch + cooling
Made these today, so good! I will definitely make these again. I did make my own caramel, but otherwise followed the recipe exactly. VFE
Did you all use unsalted or salted butter?
Oh, wow. These are so good and easy to make. They don't last long on the plate! Will be making these again for the holidays!
Delicious! Made these for a Christmas dessert plate and they were the first things to disappear! I will definitely make them again!
I've been looking for this recipe for 2 years! They are delicious. The only thing - my first batch the cup disappeared because I didn't press the dough thin enough on the bottom and sides.