This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Total TimePrep/Total Time: 5 min.
- 1 pound ground coffee
- 2 tablespoons almond extract
- 2 tablespoons vanilla extract
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts3/4 cup: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Vanilla-Almond Coffee in Country Woman Christmas Volume 1