Hot Malted Chocolate

Name: Hot Malted Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 4 cups 2% milk; 1 cup heavy whipping cream; 1/2 cup sugar; 1 cup milk chocolate chips; 1/3 cup malted milk powder; 2 teaspoons vanilla extract

There’s nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. —Christy Meinecke, Mansfield, Texas

Ingredients

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

Directions

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts

1 cup: 578 calories, 32g fat (18g saturated fat), 88mg cholesterol, 181mg sodium, 63g carbohydrate (57g sugars, 1g fiber), 11g protein.

Originally published as Hot Malted Chocolate with Homemade Whip Cream in Taste of Home December/January 2011

Reviews

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Average Rating:

stockm2

Mar 12, 2016

This is great with a little tweaking! Definitely cut the sugar by 1/2. It will be plenty sweet. The whipped topping was also too sweet, so I will use my usual recipe for that. The malt flavor could have been stronger for us, so I may double that next time. With all of that being said, I was drawn to this due to the malt powder in it, and it was definitely worth it! Just needed some adjustments for our tastes!
idaholisa

Dec 21, 2010

Love it and it is really easy to make.....my kids can do it.
TerryOttum

Dec 5, 2010

Sugar Overload!!I will make this again, but will definitely cut back on both the chocolate chips and the sugar.