These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
Hot Chocolate Souffles
Hot Chocolate Souffles
Prep Time
20 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 1 cup butter, cubed
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 4 large egg yolks
- 1-1/2 cups plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 cup miniature marshmallows
- 4-1/2 teaspoons cinnamon-sugar
Directions
- Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
- In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
- Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Nutrition Facts
1 souffle: 416 calories, 25g fat (15g saturated fat), 164mg cholesterol, 157mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 5g protein.
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