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Hot Chocolate Souffles

These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    12 servings

Ingredients

  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar

Directions

  • Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
  • In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
  • Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.

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Reviews

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Average Rating:
  • TNbluffbaker
    Oct 30, 2016

    Delicious! Can't wait to make this again.

  • WendyWeger
    Dec 8, 2014

    Awesome!

  • cathiemh
    Jan 4, 2014

    Sounds very good, however, nutritional values would be appreciated for us on special diets due to health reasons.

  • spinkeeshy23
    Dec 25, 2012

    This was very easy. I even made only a half recipe and it was the most decadent dessert we have had in a long time. Only thing I personally added with 2 Andi Mints under the marshmellows. This is my new go to chocolate dessert!

  • Bdub6
    Dec 10, 2012

    I really wanted to like this one. I followed all directions to the T and wouldn't even let my teen help so she didn't mess it up ;-) Timing of cooking was off for me. I left it in for about 18 minutes and it was still not set in the middle. I pulled it out anyway just in case I was overcooking it somehow. Wow. Is this ever sweet. I like sweet. Alot. But this is a little over-the-top in the sweet field. Probably won't make again...and I still have leftover batter in the fridge.

  • isaacs_girl
    Jan 6, 2012

    Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!

  • marcia
    Feb 11, 2011

    I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?

  • kafaughn
    Feb 5, 2011

    No comment left

  • jlw21_1783
    Feb 16, 2010

    Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great.

  • mchaput21
    Jan 31, 2010

    This was the best dessert I have ever made!