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White Chocolate Truffles

Total Time

Prep: 20 min. + chilling


5 dozen

I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
White Chocolate Truffles Recipe photo by Taste of Home


  • 8 tablespoons butter, cubed
  • 2 tablespoons heavy whipping cream
  • 18 ounces white candy coating, coarsely chopped
  • 1/4 cup confectioners' sugar
  • Coarse or confectioners' sugar


  1. In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened.
  2. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.
<b>Editor's Note:</b> White confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.

Nutrition Facts

1 truffle: 62 calories, 4g fat (3g saturated fat), 5mg cholesterol, 12mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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