White Chocolate Truffles
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
Ingredients
- 18 ounces white candy coating, coarsely chopped
- 9 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1/4 cup confectioners' sugar
- Additional confectioners' sugar
Reviews
Mixture almost always separates even after using a mixer. After placing in square pan, skim off top layer of butter. I make these almost every Christmas. Very good. My oldest named them "snowballs" several years ago.
Taste of Home is the best. I would like to add that since this magazine and access to the website is also in Canada, it would be helpful if certain baking ingredients were posted in both names, as it is not always the same in the two countries....
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