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Chocolate Malts

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/2 cups


  • 3/4 cup milk
  • 1/2 cup caramel ice cream topping
  • 2 cups chocolate ice cream, softened
  • 3 tablespoons malted milk powder
  • 2 tablespoons chopped pecans, optional
  • Grated chocolate, optional


  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts
1-1/4 cups: 628 calories, 18g fat (11g saturated fat), 62mg cholesterol, 517mg sodium, 113g carbohydrate (101g sugars, 2g fiber), 11g protein.

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Average Rating:
  • superallstarcooker
    Dec 31, 2009

    I give this an average because I haven't tryed it yet. When I do I'll rate again! But this looks awsome and good! I'm only commenting but I wish I could make it now! We used to make all kinds of malts for the sales!