Chocolate Malts

Name: Chocolate Malts
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 3/4 cup milk; 1/2 cup caramel ice cream topping; 2 cups chocolate ice cream, softened; 3 tablespoons malted milk powder; 2 tablespoons chopped pecans, optional; Grated chocolate, optional

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Directions

In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts

1-1/4 cups: 628 calories, 18g fat (11g saturated fat), 62mg cholesterol, 517mg sodium, 113g carbohydrate (101g sugars, 2g fiber), 11g protein.

Originally published as Chocolate Malts in Taste of Home June/July 1999

Reviews

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Average Rating:

superallstarcooker

Dec 31, 2009

I give this an average because I haven't tryed it yet. When I do I'll rate again! But this looks awsome and good! I'm only commenting but I wish I could make it now! We used to make all kinds of malts for the sales!