These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen
Chocolate Malt Crispy Bars
Chocolate Malt Crispy Bars
Prep Time
15 min
Cook Time
10 min
Yield
2 dozen
Ingredients
- 1 package (10 ounces) large marshmallows
- 3 tablespoons butter
- 5 cups crisp rice cereal
- 1 cup malted milk powder, divided
- 4 cups malted milk balls, chopped, divided
- 2 cups semisweet chocolate chips
Directions
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts
1 bar: 256 calories, 10g fat (6g saturated fat), 7mg cholesterol, 118mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.
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