Chocolate Malt Crispy Bars
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen
Ingredients
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1 package (10 ounces) large marshmallows
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3 tablespoons butter
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5 cups crisp rice cereal
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1 cup malted milk powder, divided
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4 cups malted milk balls, chopped, divided
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2 cups semisweet chocolate chips
Directions
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1.
In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
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2.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts
1 bar: 256 calories, 10g fat (6g saturated fat), 7mg cholesterol, 118mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.
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