Chocolate Chip Cake Bars
Total TimePrep: 15 min. Bake: 20 min.
Makesabout 3-1/2 dozen
My grandson (who is a cookie bar fanatic) loved these and was surprised to learn they were not from scratch! I love Taste of Home. I have a shelf full of magazines and books that I use over and over. I added a teaspoon of vanilla and 1/4 cup of sour cream to add a little extra moisture. So much easier that sifting and measuring!
My husband kept asking me to make "cookie bars" I produced various recipes and nothing met with his approval. This is THE recipe that made him happy! It's so quick and easy, and who doesn't have a cake mix in the pantry? I make these delicious bars all the time and it makes the whole family really happy!
i have been making these for many years since i first found this recipe in your Quick Cooking book delicious
These came out beautiful! I've made a lot of cake mix bar cookies but this was the first that included the addition of brown sugar. The edges of the bars were chewy and the middle was soft. I used a seasonal cake mix with fall colored sprinkles. They cut very nice and looked great on a plate. They did bake for shortly over 25 minutes. I will be making this recipe for many years to come. Quick, easy and yummy warm from the oven!
I didn't think the bars were anything great. They weren't very moist . I wouldn't make again.
These were great! I made them for church fellowship time, so I doubled the recipe and used a jelly roll pan and used 3/4 cup brown sugar. I didn't have enough chocolate chips, so used 1 1/2 cup chocolate, and 1 1/2 cup white chips. I didn't add the nuts and didn't drizzle anything on top, but they were still great and so easy to make! They taste like homemade chocolate chip bars, without all the measuring and mess!
Very easy to make! The chocolate chips are great-I'd use a bit ore brown sugar next time!
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Absolutely delicious! And easy to make. They come out nice and moist. Sometimes I would warm them up and put some vanilla ice cream on it. Yum!
I bought a Taste of Home's 200l Quick Cooking book at a garage sale and found this great recipe in it, which everyone loves.