Midwest Mary
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. —Kathryn Conrad, Milwaukee, Wisconsin
Ingredients
- 3 lemon wedges
- 3 tablespoons kosher salt
- 2 teaspoons coarsely ground pepper
- Ice cubes
- 3 cups chilled tomato juice
- 2 cups chilled beer
- 3/4 cup chilled vodka
- 1/3 cup lemon juice
- 4 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- Sliced cooked bratwurst links, cheese curds and small dill pickles
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