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Mary’s Baked Fruit

Total Time

Prep/Total Time: 30 min.


12-16 servings

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.


  • 1 can (16 ounces) apricot halves, drained
  • 1 can (16 ounces) pear halves, drained
  • 2 cans (15 ounces each) plums, drained and halved
  • 1 can (29 ounces) peach halves, drained
  • 1 can (8 ounces) pineapple slices, undrained
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves


  1. In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
  2. Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
  3. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1/2 cup: 145 calories, 1g fat (0 saturated fat), 2mg cholesterol, 17mg sodium, 36g carbohydrate (32g sugars, 2g fiber), 1g protein.

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  • jesboc
    Mar 31, 2013

    Made this for a Easter Sunday brunch. it was perfect with a baked ham platter. There are no canned plums anywhere in my area so I substituted a can of lychee's.

  • finchd60
    Dec 14, 2012

    I love this recipe. I made it for several years. It is so good and it is so easy. When it is baking the house smells like Christmas!

  • Lischen
    Dec 18, 2011

    It will become one of my recipes each Thanksgiving. Is good with any meal however. Everyone loved it.

  • Tyanne
    Apr 12, 2006

    No comment left