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Mary’s Baked Fruit
Total Time
Prep/Total Time: 30 min.
Makes
12-16 servings
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.
Reviews
Made this for a Easter Sunday brunch. it was perfect with a baked ham platter. There are no canned plums anywhere in my area so I substituted a can of lychee's.
I love this recipe. I made it for several years. It is so good and it is so easy. When it is baking the house smells like Christmas!
It will become one of my recipes each Thanksgiving. Is good with any meal however. Everyone loved it.
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