Mary’s Baked Fruit
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings.
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.
Ingredients
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1 can (16 ounces) apricot halves, drained
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1 can (16 ounces) pear halves, drained
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2 cans (15 ounces each) plums, drained and halved
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1 can (29 ounces) peach halves, drained
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1 can (8 ounces) pineapple slices, undrained
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1/3 cup packed brown sugar
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1 tablespoon butter
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
Directions
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1.
In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
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2.
Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
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3.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1/2 cup: 145 calories, 1g fat (0 saturated fat), 2mg cholesterol, 17mg sodium, 36g carbohydrate (32g sugars, 2g fiber), 1g protein.
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