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Angel Food Cake with Fruit

“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional


  • In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
Nutrition Facts
1 slice: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein.

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  • vbag
    Jun 30, 2013

    This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!

  • Angela9772
    Jan 27, 2013


  • Lois gy
    Jan 26, 2013

    I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again.

  • dvreeke
    Jan 25, 2013

    I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work.

  • lydiaa
    Jan 24, 2013

    It was great...I served it for my bridge group and it was so light and easy

  • Franniemay1955
    Jan 24, 2013

    The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls

  • pachacharlie
    Jan 24, 2013

    Wow it was a really delicious dessert - light and yummy! So quick to make also - my kind of dessert --- Thank you for this recipe. Carole - Plaisance, Quebec Canada

  • rusty2fan
    Jan 22, 2013

    This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great

  • pretzeld
    Jan 18, 2013

    Thank you Jennifer, for a great, quick idea for desert. I am a diabetic and sometimes I'm just too busy or frazzled to think what to serve a guest or ourselves, for a desert. It's a lovely idea, one that I never thought of. Ignore the comments from the chefs we're supposed to bow down to. Surely, at some point before you became so Godlike, you too had days that you just couldn't think of a thing to serve. Sometimes the simplest is the best. Shame on you! I, for one, will definitely serve this again.

  • pastagrammie
    Jan 18, 2013

    I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.Great idea, for those times when you need something quick.