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Angel Food Cake with Fruit

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Directions

  1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein.

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