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Fruit Dessert

Get your fruit and dessert all in one in this scrumptious dish from Betty Rench of Eaton, Indiana. Refreshing, sweet and crunchy, it’s made for warm, sunny days.
Fruit Dessert
Fruit Dessert Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup whipped topping
  • 1/4 cup Miracle Whip
  • 1 cup miniature marshmallows
  • 1 medium banana, sliced
  • 1 small apple, chopped
  • 1 cup cubed fresh pineapple
  • 1/4 cup chopped walnuts

Directions

  • In a small bowl, combine whipped topping and Miracle Whip; set aside. In a small microwave-safe bowl, melt marshmallows; stir until smooth. Stir into whipped topping mixture. Gently stir in fruits. Just before serving, sprinkle with walnuts.
Editor's Note: This recipe was tested with Miracle Whip salad dressing.
Nutrition Facts
1 cup: 422 calories, 19g fat (5g saturated fat), 8mg cholesterol, 276mg sodium, 62g carbohydrate (45g sugars, 5g fiber), 5g protein.
Originally published as Mixed Fruit Salad in Cooking for 2 Summer 2008
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