Get your fruit and dessert all in one in this scrumptious dish from Betty Rench of Eaton, Indiana. Refreshing, sweet and crunchy, it’s made for warm, sunny days.
Total TimePrep/Total Time: 10 min.
- 1/2 cup whipped topping
- 1/4 cup Miracle Whip
- 1 cup miniature marshmallows
- 1 medium banana, sliced
- 1 small apple, chopped
- 1 cup cubed fresh pineapple
- 1/4 cup chopped walnuts
- In a small bowl, combine whipped topping and Miracle Whip; set aside. In a small microwave-safe bowl, melt marshmallows; stir until smooth. Stir into whipped topping mixture. Gently stir in fruits. Just before serving, sprinkle with walnuts.
Editor's Note: This recipe was tested with Miracle Whip salad dressing.
Nutrition Facts1 cup: 422 calories, 19g fat (5g saturated fat), 8mg cholesterol, 276mg sodium, 62g carbohydrate (45g sugars, 5g fiber), 5g protein.
Originally published as Mixed Fruit Salad in Cooking for 2 Summer 2008
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