Broiled Fruit Dessert
From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
Total TimePrep/Total Time: 15 min.
- 1 medium peach
- 1 medium fresh nectarine
- 1 tablespoon brown sugar
- Whipped cream or vanilla ice cream, optional
- Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish.
- Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil 2-3 minutes longer or until sugar is melted and bubbly. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts1 serving (calculated without whipped cream or ice cream): 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Originally published as Broiled Peaches & Nectarines in Cooking for 2 Summer 2006
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