German Red Cabbage
Total TimePrep: 10 min. Cook: 65 min.
The addition of a tablespoon or more of bacon drippings and 1/4 teaspoon of ground cloves make this recipe perfect! I use cider vinegar and cook this for 45 minutes. It can also be cooked in a slow cooker for 6-8 hours on Low.
It says Medium heat in the first paragraph
Super easy and just delicious. It's become a family favorite with pork loin or pork chops! Made no alterations to the recipe.
You forgot to tell if you cook over low or high flame...
GOOD but not special. Try another recipe next time.
Best recipe around! Only things I did differently, from memories of my mom's red cabbage was 1) use lemon juice instead of the vinegar in the same amount and 2) I threw in about a t. of caraway seed.
I have tried other recipes. This is the best and easiest. A winner every time. Wonderful with rouladen for Easter dinner:)
Just like my mother made. Have prepared this twice now just as laid out in the recipe and its perfect. You can add some clove which I did the first time. Healthy, budget friendly, an easy veggie side dish that everyone will enjoy.
I love this dish! I’ve made this recipe several times over the years. I prefer mine a little less sweet so I started using 1/4 cup sugar.
Very traditional and very delicious. I've added various herbs, etc. and always come back to this recipe. I often add 6 slices of 1/2" pieces of raw bacon to the mixture. It's excellent with any meal.....especially one of other German delights.