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Spiced Red Cabbage

Name: Spiced Red Cabbage
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1/2 medium head red cabbage, diced; 1 tablespoon canola oil; 1/2 cup chopped onion; 1 medium tart apple, quartered; 3 tablespoons tarragon vinegar; 1 tablespoon sugar; 1 bay leaf; 1 teaspoon salt, optional; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1 hour

Makes

6 servings

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

Spiced Red Cabbage Recipe photo by Taste of Home

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Ingredients

1/2 medium head red cabbage, diced
1 tablespoon canola oil
1/2 cup chopped onion
1 medium tart apple, quartered
3 tablespoons tarragon vinegar
1 tablespoon sugar
1 bay leaf
1 teaspoon salt, optional
1/4 teaspoon pepper
1/8 teaspoon ground cloves

Directions

In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.

Spiced Red Cabbage

Total Time

Makes

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