When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

Spiced Red Cabbage

Spiced Red Cabbage
Prep Time
10 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 1/2 medium head red cabbage, diced
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1 medium tart apple, quartered
- 3 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 1 bay leaf
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
Directions
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
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