Home Recipes Ingredients Vegetables Cabbage
Sweet-Sour Red Cabbage with Bacon
Total Time
Prep: 15 min. Cook: 40 min.
Makes
10 servings
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland
Hightstown, New Jersey
Reviews
Made this cabbage today, used less sugar, but it was so good anyway. Love cabbage.
Even better that what I grew up with! The perfect balance of sweet and tart, soft and crunchy. I made the shreds pretty wide so it took a bit longer to cook, and I didn't have cloves but it was just great anyway. Definitely a keeper!
Outstanding recipe. Best red cabbage I have ever eaten.
very good, added a bit more of the vinagar
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This is now one of my favorites. The flavor and texture are excellent.
Fantastic. Added more bacon and no apples. Will definitely make this again!
This is perfect with the Hungarian chicken!
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