Sweet-Sour Red Cabbage with Bacon

Name: Sweet-Sour Red Cabbage with Bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings.
Cuisine: German Recipes, German Side Dishes
Ingredients: 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 medium head red cabbage, shredded (10 cups); 2 bacon strips, diced; 1 medium tart apple, peeled and chopped; 1/2 cup chopped onion; 1/4 cup water; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey

Ingredients

1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed brown sugar
1 medium head red cabbage, shredded (10 cups)
2 bacon strips, diced
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup water
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves

Directions

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.

Nutrition Facts

1 cup: 96 calories, 3g fat (1g saturated fat), 3mg cholesterol, 161mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 1g protein.

Reviews

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Average Rating:

dcscake_OH

Feb 6, 2020

Made this cabbage today, used less sugar, but it was so good anyway. Love cabbage.
wesdy

Jan 6, 2020

Even better that what I grew up with! The perfect balance of sweet and tart, soft and crunchy. I made the shreds pretty wide so it took a bit longer to cook, and I didn't have cloves but it was just great anyway. Definitely a keeper!
Janmalarkey

Dec 16, 2014

Outstanding recipe. Best red cabbage I have ever eaten.
Jaymecolasanti

Jul 20, 2013

very good, added a bit more of the vinagar
TerryLaPorte

Jan 22, 2012

This is now one of my favorites. The flavor and texture are excellent.
aleanak

Jan 31, 2011

Fantastic. Added more bacon and no apples. Will definitely make this again!
lorajean18

Jan 1, 2011

This is perfect with the Hungarian chicken!
nahrendo

Aug 27, 2009

My husband is German...I make this for him at all special occassions. It's so good! Cook it a little longer than it calls for...best when tende, not crisp.