Sweet-Sour Red Cabbage with Bacon
Total TimePrep: 15 min. Cook: 40 min.
Made this cabbage today, used less sugar, but it was so good anyway. Love cabbage.
Even better that what I grew up with! The perfect balance of sweet and tart, soft and crunchy. I made the shreds pretty wide so it took a bit longer to cook, and I didn't have cloves but it was just great anyway. Definitely a keeper!
Outstanding recipe. Best red cabbage I have ever eaten.
very good, added a bit more of the vinagar
This is now one of my favorites. The flavor and texture are excellent.
Fantastic. Added more bacon and no apples. Will definitely make this again!
This is perfect with the Hungarian chicken!
My husband is German...I make this for him at all special occassions. It's so good! Cook it a little longer than it calls for...best when tende, not crisp.