Greens with Hot Bacon Dressing

Name: Greens with Hot Bacon Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Comfort Food Recipes, Comfort Food Salad Recipes, German Recipes, German Salad Recipes
Ingredients: 4 cups torn fresh spinach; 4 cups torn iceberg lettuce; 3 celery ribs, sliced; 1/2 cup chopped red onion; 4 bacon strips, diced; 1 large egg; 2/3 cup water; 1/3 cup cider vinegar; 2 teaspoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper

Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. —Robert Enigk, Canastota, New York

Ingredients

4 cups torn fresh spinach
4 cups torn iceberg lettuce
3 celery ribs, sliced
1/2 cup chopped red onion
4 bacon strips, diced
1 large egg
2/3 cup water
1/3 cup cider vinegar
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

Nutrition Facts

1 serving: 93 calories, 7g fat (3g saturated fat), 34mg cholesterol, 266mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:

teresajane

Jan 5, 2020

We made ours with leaf lettuce , onions and crumbled bacon . Mom would make a water vinegar and sugar combination that she poured into the hot bacon drippings . Then she cooked it until hot . Lastly, it was pored over the lettuce leaves . We called it “wilted lettuce” salad . I loved it . Can’t eat it as much now due to my heart health.
sallydavison

Jan 5, 2020

I grew up with this delicious salad, mostly with endive. I've tried to duplicate the recipe by memory since my parents are long gone. I am excited to try this, I know it will be delicious!
Appy_Girl

Dec 18, 2019

Quick, easy and so tasty. Nice and light. I omitted the egg in the dressing. My newest salad winner. VFE. I recommend this one.
ReneeMurby

Dec 15, 2019

This salad was colorful and simple. The dressing was velvety and luxurious. I would make this again.