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Sweet ‘N’ Spicy Bacon

Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon ground cinnamon
  • 8 bacon strips
  • 3 tablespoons maple syrup

Directions

  • Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes.
  • Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts
2 pieces : 115 calories, 6g fat (2g saturated fat), 11mg cholesterol, 210mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • mimizz45
    May 24, 2011

    This is my favorite way to fix bacon. Sweet and spicy. I use more cayenne, but we like it spicy.