Cranberry-Apple Red Cabbage

Name: Cranberry-Apple Red Cabbage
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8 servings.
Cuisine: German Recipes, German Side Dishes
Ingredients: 1 medium head red cabbage, coarsely chopped (8 cups); 1 can (14 ounces) whole-berry cranberry sauce; 2 medium Granny Smith apples, peeled and coarsely chopped; 1 large white onion, chopped; 1/2 cup cider vinegar; 1/4 cup sweet vermouth or white wine, optional; 1 teaspoon kosher salt; 3/4 teaspoon caraway seeds; 1/2 teaspoon coarsely ground pepper

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts