Pressure-Cooker Cranberry Apple Red Cabbage

Total Time

Prep: 15 min. Cook: 5 min.


8 servings

Updated: Jun. 27, 2023
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
Pressure-Cooker Cranberry Apple Red Cabbage Recipe photo by Taste of Home


  • 1 medium head red cabbage, coarsely chopped
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 medium Granny Smith apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
  • 1 teaspoon kosher salt
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon coarsely ground pepper


  1. Combine all ingredients including vermouth if desired; transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 34g carbohydrate (21g sugars, 4g fiber), 2g protein.