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Home Recipes Ingredients Fruits Apples

Pressure-Cooker Cranberry Apple Red Cabbage

Name: Pressure-Cooker Cranberry Apple Red Cabbage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 medium head red cabbage, coarsely chopped; 1 can (14 ounces) whole-berry cranberry sauce; 2 medium Granny Smith apples, peeled and coarsely chopped; 1 medium onion, chopped; 1/2 cup cider vinegar; 1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional; 1 teaspoon kosher salt; 3/4 teaspoon caraway seeds; 1/2 teaspoon coarsely ground pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 min.

Makes

8 servings

Updated: Jun. 27, 2023

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

Pressure-Cooker Cranberry Apple Red Cabbage Recipe photo by Taste of Home

Ingredients

1 medium head red cabbage, coarsely chopped
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Directions

Combine all ingredients including vermouth if desired; transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 34g carbohydrate (21g sugars, 4g fiber), 2g protein.

Pressure-Cooker Cranberry Apple Red Cabbage

Ingredients

Directions

Nutrition Facts

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