Pressure-Cooker Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Ingredients
- 1-1/2 pounds medium red potatoes
- 1/4 cup butter, melted
- 3 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon minced chives
- Salt and pepper to taste
Reviews
This is a good basic recipe to add whatever herbs and/or spices you like. This time I used ancho chili powder and smoked paprika. Taco seasoning, with or without more heat, is another good option, as is powdered Chinese 5-spice mix. For lemon and parsley potatoes, I like to add a generous quantity of white pepper. Tip: use more lemon juice than the basic recipe calls for.
This recipe looked better than it was. The taste was kind of bla and mild. I like a big flavor of lemon when i cook with lemons. Cooing the potatoes in the pressure cooker worked out well.
How can I adapt this to a regular pressure cooker. Some of us don't have a One Pot.