Pressure-Cooker Lemon Red Potatoes

Name: Pressure-Cooker Lemon Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Directions

Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; return potatoes to pressure cooker.
In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

Test Kitchen tips

This recipe is versatile and works with spices you have on hand. You can make up your own combination.

Reviews

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Average Rating:

Cindy

Apr 14, 2019

This recipe looked better than it was. The taste was kind of bla and mild. I like a big flavor of lemon when i cook with lemons. Cooing the potatoes in the pressure cooker worked out well.
cbrewer13

Mar 26, 2019

How can I adapt this to a regular pressure cooker. Some of us don't have a One Pot.