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Pressure-Cooker Lemon Red Potatoes

2 reviews
Total Time
Prep: 10 min. Cook: 15 min.

Recipe by Tara Branham

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Mar. 24, 2023

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

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Test Kitchen tips
  • This recipe is versatile and works with spices you have on hand. You can make up your own combination.
    • Test Kitchen Approved

    Pressure-Cooker Lemon Red Potatoes

    2 reviews
    Prep Time 10 min
    Cook Time 15 min
    Yield 6 servings

    Ingredients

    • 1-1/2 pounds medium red potatoes
    • 1/4 cup butter, melted
    • 3 tablespoons minced fresh parsley
    • 1 tablespoon lemon juice
    • 1 tablespoon minced chives
    • Salt and pepper to taste
    Text Ingredients

    Directions

    1. Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to a large bowl.
    2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

    Nutrition Facts

    1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.