Pressure Cooker Lemon Red Potatoes

Name: Pressure Cooker Lemon Red Potatoes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup water; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Directions

Cut a strip of peel around the middle of each potato. Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Drain any cooking liquid; return potatoes to pressure cooker.
In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

Test Kitchen tips

This recipe is versatile and works with spices you have on hand. You can make up your own combination.

Originally published as Lemon Red Potatoes in Cook It Fast, Cook It Slow