Pressure-Cooker Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Reviews
This is a good basic recipe to add whatever herbs and/or spices you like. This time I used ancho chili powder and smoked paprika. Taco seasoning, with or without more heat, is another good option, as is powdered Chinese 5-spice mix. For lemon and parsley potatoes, I like to add a generous quantity of white pepper. Tip: use more lemon juice than the basic recipe calls for.
This recipe looked better than it was. The taste was kind of bla and mild. I like a big flavor of lemon when i cook with lemons. Cooing the potatoes in the pressure cooker worked out well.
How can I adapt this to a regular pressure cooker. Some of us don't have a One Pot.