Pressure-Cooker Orange Spice Carrots
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
Ingredients
- 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
- 1/2 cup packed brown sugar
- 1/2 cup orange juice
- 2 tablespoons butter
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup cold water
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