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Home Recipes Ingredients Vegetables Carrots

Sauteed Orange-Glazed Baby Carrots

Name: Sauteed Orange-Glazed Baby Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound fresh baby carrots; 3 tablespoons butter; 3 tablespoons thawed orange juice concentrate; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

Sauteed Orange-Glazed Baby Carrots Recipe photo by Taste of Home

Ingredients

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts

3/4 cup: 138 calories, 9g fat (5g saturated fat), 23mg cholesterol, 223mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 1g protein.

Sauteed Orange-Glazed Baby Carrots

Ingredients

Directions

Nutrition Facts

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