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Baked Horseradish Carrots

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Baked Horseradish Carrots
Baked Horseradish Carrots Recipe photo by Taste of Home
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Ingredients

  • 2 medium carrots, cut into 3-inch julienne strips
  • 2 tablespoons mayonnaise
  • 2 teaspoons grated onion
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 tablespoons crushed butter-flavored crackers
  • 1 teaspoon butter, melted
  • Dash paprika

Directions

  1. Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
  2. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

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Reviews

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Average Rating:
  • clauzee16
    May 2, 2015

    this is very easy and very tasty

  • bdfloyd
    Jul 5, 2011

    I love, love, love these carrots! And I don't even like cooked carrots! I left off the cracker crumbs all together and just mixed the carrots in the sauce before baking.

  • shelbyamay
    Sep 8, 2009

    I loved them! My husband did as well. We tried these several weeks ago & are having them again tonite! If you don't want to use the butter flavored crackers you can use whole wheat or white breadcrumbs and it still tastes great!

  • marlowesmom
    Feb 23, 2009

    These are GREAT carrots! Even my DH, who is not fond of carrots, liked them. I'm immediately putting this recipe on my covered dish list. Thanks!jwalton

  • neenah45
    Feb 6, 2009

    I am not crazy about horseradish but LOVE it with carrots. I found this recipe is easy to double!!dsmith

  • sfreel
    Dec 10, 2008

    Awesomely incredible recipe!! Could not believe how good this tasted!!

  • ellenstoh
    Feb 27, 2007

    No comment left

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