Baked Horseradish Carrots

Name: Baked Horseradish Carrots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 medium carrots, cut into 3-inch julienne strips; 2 tablespoons mayonnaise; 2 teaspoons grated onion; 2 teaspoons prepared horseradish; 1/8 teaspoon salt; Dash pepper; 2 tablespoons crushed butter-flavored crackers; 1 teaspoon butter, melted; Dash paprika

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Ingredients

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Directions

Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through.

Nutrition Facts

2/3 cup: 177 calories, 14g fat (3g saturated fat), 10mg cholesterol, 326mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.

Originally published as Herbed Carrots in Cooking for 2 Winter 2007

Reviews

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clauzee16

May 2, 2015

this is very easy and very tasty
bdfloyd

Jul 5, 2011

I love, love, love these carrots! And I don't even like cooked carrots! I left off the cracker crumbs all together and just mixed the carrots in the sauce before baking.
shelbyamay

Sep 8, 2009

I loved them! My husband did as well. We tried these several weeks ago & are having them again tonite! If you don't want to use the butter flavored crackers you can use whole wheat or white breadcrumbs and it still tastes great!
marlowesmom

Feb 23, 2009

These are GREAT carrots! Even my DH, who is not fond of carrots, liked them. I'm immediately putting this recipe on my covered dish list. Thanks!jwalton
neenah45

Feb 6, 2009

I am not crazy about horseradish but LOVE it with carrots. I found this recipe is easy to double!!dsmith
sfreel

Dec 10, 2008

Awesomely incredible recipe!! Could not believe how good this tasted!!